Winter Melon and Lean Pork Soup

Name: Winter Melon and Lean Pork Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 Winter melon; 100 g Lean meat; 1 piece Coriander; to taste Black pepper; to taste Salt; a pinch Sesame oil; to taste light soy sauce; 1 spoon Starch; 1 large bowl Clear water

A cooling summer soup pairing translucent winter melon slices with tender starch-marinated pork shreds in a clean, light broth that hydrates and soothes without heaviness.

20 minNewEasy Soups Boil Light

Instructions

1
Peel and wash the winter melon, then slice it. Cut the lean meat into thin strips.
2
Add a small amount of salt, pepper, light soy sauce, and starch to the shredded meat and mix evenly.
3
Add a little oil to the pan, then add the winter melon slices and stir-fry for a moment.
4
Add an appropriate amount of salt and continue to stir-fry for a while.
5
Add a large bowl of water, cover the pot tightly, and bring to a boil.
6
After cooking for about seven to eight minutes, add the shredded meat, cover tightly and cook for about two minutes until the meat is fully cooked, then remove from heat.
7
Finished product ~ add chopped cilantro and a few drops of sesame oil before eating.