Winter Melon and Old Duck Soup Exclusive

Name: Winter Melon and Old Duck Soup Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g Winter melon; 500g Duck; to taste Ginger slices; to taste Salt

Old duck pieces are blanched and simmered in a clay pot with ginger, then winter melon is added to soften, giving a mellow, lightly sweet soup ideal for hot days.

45 minNewEasy Soups Pot-cook Light

Instructions

1
Wash the duck meat to remove the blood and cut it into pieces
2
Put the duck meat into cold water and blanch it to remove the blood, then take it out and wash it clean.
3
Add an appropriate amount of water to the clay pot, then put in the duck meat and a few slices of ginger.
4
After bringing it to a boil over high heat, reduce to medium heat and simmer for 30 minutes.
5
After a few minutes, put the winter melon pieces into the clay pot
6
After the soup comes to a boil, continue to simmer over medium heat until the winter melon is just cooked, and add a little salt to season before serving.
7
Finished product.