Winter Melon and Pork Rib Soup

Name: Winter Melon and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste Winter melon; 1 pack Stew seasoning packet; to taste Carrot; to taste Scallion; a pinch Salt; to taste Ginger

Pork ribs pressure-cooked with a spice sachet, then finished with winter melon and carrot for a light, summery soup with melt-tender meat.

1 hrNewMedium Soups Stew Savory

Instructions

1
Soak the ribs to remove blood, changing the water several times.
2
Blanch the pork ribs with a little bit of white wine.
3
Skim off the foam.
4
Put scallions and ginger in the pressure cooker, and stew the ribs with a seasoning packet.
5
Add the ribs, add water, and simmer for 20 minutes.
6
Add the carrots and winter melon and cook for 10 minutes
7
Just season with salt.
8
Delicious.