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Winter Melon and Salted Pork Soup First Release
A two-ingredient soup of winter melon cooked with cubed salted pork, whose cured saltiness seasons the translucent melon so completely that no extra salt is needed.
Instructions
- 1
Peel and seed the winter melon, wash it, and cut it into pieces; wash the salted meat and cut it into pieces.
- 2
Put water in the pot, add salted meat and boil.
- 3
Cook until the meat is done, then add the winter melon and cook until tender
- 4
Finally, add MSG (the salted meat is very salty, so no need to add salt).
- 5
Finished product image.
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Ingredients
Main Ingredients
- Winter melon500g
- Salted meat100g
Seasonings
- MSGto taste