Winter Melon and Shredded Kelp Soup

Name: Winter Melon and Shredded Kelp Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Shredded kelp; to taste Winter melon; to taste Vinegar; to taste Salt; to taste Oyster sauce

Winter melon cubes boiled with soaked shredded kelp, seasoned with salt, vinegar and oyster sauce for a light, slightly briny soup that is cooling and low in fat.

20 minNewEasy Soups Boil Savory

Instructions

1
Little winter melon.
2
Peel.
3
Remove the seeds and cut into small pieces.
4
Kelp strips, soaked in warm water for 20 minutes.
5
Pour hot water over the winter melon.
6
After the water boils, pour in the shredded kelp.
7
Boil for 20 minutes, add a little salt, and add vinegar and oyster sauce before removing from the heat.
8
Serve.

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Ingredients

Main Ingredients

Shredded kelp
to taste
Winter melon
to taste

Seasonings

Vinegar
to taste
Salt
to taste
Oyster sauce
to taste