Winter Melon and Vermicelli Soup
A light, refreshing soup of stir-fried winter melon and shredded ham simmered with glass noodles and wakame seaweed, whose natural umami makes the broth especially savory.
Instructions
- 1
Prepare the ingredients: peel and slice the winter melon, soak the vermicelli and wakame in water for 10 minutes, cut the ham sausage into strips, and cut the ginger into strips.
- 2
Heat a wok with oil and sauté the shredded ginger until fragrant, then add the winter melon and stir-fry.
- 3
Add the ham sausage when the winter melon has slightly softened.
- 4
Add an appropriate amount of water and bring to a boil.
- 5
Add the vermicelli and cook for 2 minutes, season with salt, and finally add the wakame to cook through.
- 6
Wakame seaweed really enhances the flavor, it's very tasty.
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Ingredients
Main Ingredients
- Winter melon300 g
- fans1 handful
- Sausage80 g
- wakamea pinch
- Ginger2 slice
Seasonings
- table salt2 spoon