Winter Melon, Coix Seed, and Kelp Pork Bone Soup Exclusive

Name: Winter Melon, Coix Seed, and Kelp Pork Bone Soup Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Bone-in part of a bone (usually referring to pork or beef shank); to taste Winter melon; to taste Kelp; to taste Coix seed; to taste Salt

Marrow bones pressure-cooked with coix seeds, then finished with winter melon and kelp for a clear, mildly sweet soup that clears dampness in summer.

45 minNewEasy Soups Boil Light

Instructions

1
Rinse the coix seeds and set aside
2
Place the leg bones in cold water to blanch and remove the blood, then wash clean.
3
Put the cleaned bone tubes and coix seeds into the pressure cooker
4
Add an appropriate amount of water, cover with a pressure cooker, and cook over medium heat for 25 minutes
5
Wash the winter melon without peeling it, and cut it into thicker pieces.
6
Wash the kelp and drain the water for later use.
7
Bring the sealed pork bone soup to a boil with the lid off
8
Add the winter melon and kelp
9
After simmering until the winter melon is fully cooked, add salt to taste.
10
Finished product.