Winter Melon Crispy Pork Soup

Name: Winter Melon Crispy Pork Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Winter melon; 100g Pork; 1 piece Egg; 20g Sweet potato starch; 20g Potato starch; 10g Cornstarch; 5g Salt; to taste shrimp skin; a pinch Black pepper

Thin pork slices coated in a triple-starch batter and fried crisp, then simmered with winter melon in ginger broth so the crackly meat turns pleasantly chewy.

1 hrNewMedium Soups Boil Savory

Instructions

1
Ingredients are ready.
2
Cut the meat into 1-2 mm thick slices and add egg liquid, a handful of sweet potato starch, a handful of potato starch, and a handful of corn starch, then mix well.
3
Heat the oil and put the meat slices coated with batter into the pan to fry.
4
Fry over medium to low heat until golden yellow, then remove.
5
Cut the winter melon into slices and cut the fried crispy meat into slices.
6
Bring another pot of water to a boil and add two slices of ginger.
7
After the water boils, add the winter melon slices and bring it to a boil.
8
Add the sliced crispy meat and bring to a boil.
9
After cooking, add a little dried shrimp, pepper, and salt to taste.
10
Sprinkle some cilantro and the dish is immediately delicious.