Winter Melon Double Flower Seafood Soup

The materials are simple.

While preparing the ingredients, you can soak the clams in lightly salted water for a while.

Peel the winter melon and cut it into pieces.

Add about 1000ml of water to the pot, then add the winter melon and ginger slices and cook for 10 minutes first.

At this time, you can clean the flower crabs; scrub the clams clean.

After the winter melon is cooked until soft, add the flower crabs and clams and let them simmer until the clams open.

Just add salt and oil to season.