Winter Melon, Kelp, and Pork Bone Soup

Prepare the ingredients: winter melon, kelp, pork bones;

Wash the pork bones repeatedly with clean water, then soak them in clean water for 30 minutes; soak the kelp in clean water until rehydrated;

Place the cleaned pork bones into a pot, pour in clear water, add ginger slices, Sichuan peppercorns, and cooking wine, bring to a boil over high heat, then reduce to medium-low heat and cook for 5 minutes;

Take out the pork bones and rinse them clean with running water;

Put the pork bones, ginger slices, and sections of green onion into a stew pot, add enough water at once, and then add some white vinegar;

Connect the power and start the 'Soup' program.

Peel the winter melon, wash it, and cut it into pieces;

After simmering the pork bone soup for an hour and a half, add winter melon and kelp, and continue to simmer for 50 minutes;

Add an appropriate amount of salt, stir evenly, then simmer for 20 minutes, and remove from the pot.

[Winter Melon, Kelp, and Pork Bone Soup] is ready.