Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g minced meat; 300 g Winter melon; 1 tsp Salt; 1 tsp Chicken powder; to taste minced garlic; to taste chopped green onions; to taste potato starch; to taste Egg

Springy pork meatballs poached with delicate winter melon balls in a clear broth, a light and refreshing soup finished with scallion.

20 minNewMedium Soups Braise Savory

Instructions

1
Add half a teaspoon of salt, chicken bouillon, minced ginger, egg, a little cornstarch, cooking wine, and a little water to the minced meat, and mix in one direction until well combined.
2
Add the chopped green onions and mix evenly again, then set aside.
3
Use a melon baller to scoop out the winter melon for later use.
4
Pour clean water into the pot and bring it to a boil, then shape the minced meat into meatballs and put them into the pot to boil.
5
Pour in the winter melon, and add half a teaspoon of salt and chicken bouillon for seasoning.
6
Cook until fully done, then serve.
7
Finished product.
8
Finished product.