Winter Melon Meatball Soup First Release

Prepare the ingredients: winter melon, pork, ginger, green onions. Seasonings: starch, soy sauce, pepper, salt, chicken bouillon.

Pork slices are chopped together with ginger and the white part of the green onion into a filling.

Slice the winter melon, chop the meat into mince, and soak the Sichuan peppercorns in water.

Add soy sauce, salt, MSG, and Sichuan pepper water to the minced meat and mix evenly. After mixing, add starch and mix evenly (you can add an egg white here to make the meat more tender, but I didn't add it because I don't like it. If there is a lot of lean meat, you need to add some boiled and cooled cooking oil).

Mix well and set aside.

After the water boils, reduce to low heat, and squeeze the minced meat into meatballs and put them into the pot to set (if you can't squeeze them into meatballs, you can also shape them into balls by hand).

After the dumplings are set, turn the heat to high, add the winter melon, and after it is cooked, add salt and chicken bouillon, then serve.

Sprinkle with chopped green onions, and a winter melon meatball soup suitable for summer is ready~(≧▽≦)/~