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Winter Melon Minced Meat Rice
Gentle rice bowl topped with ground pork and winter melon simmered in a light soy broth until silky and tender, thickened slightly with starch.
Instructions
- 1
Cut the pork into cubes, add starch and cooking oil, and mix evenly.
- 2
Slice the winter melon, dice the carrot, chop the green onions, and prepare the water-starch mixture.
- 3
Pour in the pork, stir-fry until it changes color, then add the carrot and winter melon and stir-fry until fragrant.
- 4
Pour in the light soy sauce.
- 5
Sprinkle some matsutake seasoning.
- 6
Pour in boiling water and cook until the winter melon becomes soft and tender.
- 7
Pour in the cornstarch slurry.
- 8
Sprinkle with chopped green onions and start eating.
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Ingredients
Main Ingredients
- Porkto taste
- Winter melonto taste
- Carrotto taste
- Matsutake Seasoningto taste
Seasonings
- Qianhe No-Additive Light Soy Sauceto taste