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Winter Melon, Papaya, and Pork Bone Soup
A hands-off electric slow-cooker soup simmering pork backbone with winter melon and papaya into a naturally sweet, collagen-laced broth that needs only simple seasoning at the table.
Instructions
- 1
Clean all the ingredients.
- 2
Put it into the pot, and add an appropriate amount of water.
- 3
Put it back into the electric casserole and set it to soup mode.
- 4
When the time is up, open the lid, season, and serve.
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Ingredients
Main Ingredients
- Winter melon300 g
- Papaya300 g
- Keel400 g
- Gastrodia2 strip
Seasonings
- Saltto taste
- Black pepper2 g
- chicken essence2 g