Winter Melon Senbei Soup Debut

Name: Winter Melon Senbei Soup Debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Winter melon; to taste Scallop; 2 tbsp Edible oil; 1 tsp light soy sauce; a few pieces chicken essence; a pinch Salt; a few drops Sesame oil; to taste Clear water; a pinch chopped green onions

A delicate clear soup simmering winter melon slices with fresh scallop meat, lightly seasoned with chicken essence and finished with sesame oil for a clean, sweet seafood flavor.

30 minNewMedium Soups Boil Original

Instructions

1
Peel the winter melon, remove the seeds, and cut it into slices. Wash the scallop meat and set aside.
2
Add two tablespoons of cooking oil to the pot and heat it, then add the chopped green onions prepared in advance and sauté until fragrant.
3
Add an appropriate amount of water to the pot.
4
Put the winter melon slices and fresh scallop meat into the pot.
5
Add some chicken essence.
6
Add a little light soy sauce.
7
After boiling, continue to heat over medium fire for fifteen to twenty minutes, adding a little salt.
8
Turn off the heat and add a few drops of sesame oil.
9
Just take it out of the pot and serve it on a plate.