Winter Melon Soup with Shredded Ingredients - Exclusive

Name: Winter Melon Soup with Shredded Ingredients - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Winter melon; 1/2 handful Shredded kelp; 1 tsp Goji berry; 2 pieces scallion; to taste Salt; 1/2 tsp chicken essence; 1/2 tsp Sesame oil

A light, summery soup of paper-thin winter melon slices cooked with tender kelp shreds and goji, finished with sesame oil and scallions for fresh oceanic flavor.

10 minNewEasy Soups Boil Savory

Instructions

1
Soak the kelp strips, wash them clean, and blanch them briefly.
2
Wash the winter melon to remove the fuzz on the surface, and cut it into thin slices, the thinner the better.
3
Soak the goji berries in clean water for a while.
4
Put clean water in the pot, add shredded kelp and goji berries, and bring to a boil over high heat.
5
When the pot being heated has a slight warmth, add the winter melon slices and stew.
6
Add salt and chicken essence before taking the pot off the heat. Add a little sesame oil.
7
Sprinkle with chopped green onions. There is soup and vegetables.