Winter Melon Soup with Shrimp and Dried Seafood

Name: Winter Melon Soup with Shrimp and Dried Seafood
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Winter melon; 200g Shrimp; a handful dried shrimp; to taste scallion; 2 piece Ginger slices; 2 tsp Oyster sauce; 2 tsp Salt; to taste white pepper powder

A fresh, low-fat winter melon soup studded with shrimp and dried baby shrimp; aromatics are bloomed in oil, the melon stir-fried briefly, then simmered until translucent for a light seafood sweetness.

10 minNewEasy Soups Boil Light

Instructions

1
Cut the green onions and ginger, and set aside.
2
Remove the veins from the shrimp, sprinkle with white pepper, and marinate with chopped green onions for 5 minutes.
3
Peel the winter melon and slice it.
4
Heat a small amount of oil and fry the ginger slices and some of the chopped green onions until fragrant.
5
Add the shrimp and stir-fry quickly for half a minute.
6
Add the winter melon and continue stir-frying for 1 minute, then add oyster sauce.
7
After adding water and bringing it to a boil, sprinkle in glutinous rice.
8
Add salt and the remaining chopped green onions just before taking it out of the pot.
9
Finished product~ fresh and delicious, low in calories, good for beauty and skin care.