Winter Melon, Tofu, and Three-Delicacy Soup

Name: Winter Melon, Tofu, and Three-Delicacy Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Winter melon; to taste Squid; 1 small piece Tofu; some chopped cilantro; to taste chopped green onions; a little Salt

A fresh three-delicacy soup where winter melon and tofu simmer with baby squid for just two minutes, then finished with a light cornstarch veil, cucumber shreds, and cilantro.

20 minNewMedium Soups Boil Savory

Instructions

1
A piece of winter melon.
2
Cut the meat into small pieces.
3
Cut the tofu into small pieces.
4
Prepare the auxiliary materials.
5
Fresh pen squid.
6
Heat oil in a pan, add chopped green onions and stir-fry until fragrant, then add diced winter melon and stir-fry.
7
After stir-frying for a while, add the tofu and then add some water.
8
After the water boils.
9
Add the penne to boiling water and cook for 2 minutes, then season with salt.
10
Then thicken the sauce slightly and add the shredded cucumber and chopped cilantro, and it's ready.
11
The color of the penfish is just right.
12
This soup is just fresh.
13
Finished product.