Winter Sun Dragon Bone Radish Soup Exclusive
Pork spine bones are blanched and simmered with cracked peppercorns and white radish until the soup turns milky and the radish melts tender, a cozy winter classic.
Instructions
- 1
Dragon bone refers to the spine, rinsed and blanched to remove the fishy smell.
- 2
Wash and set aside.
- 3
Wash the radish.
- 4
Cut into roll-shaped pieces.
- 5
Crush the peppercorns.
- 6
Put ginger slices and pork spine in the pot.
- 7
After boiling on high heat for half an hour, add crushed pepper.
- 8
Put in the radish and cook until soft and tender.
- 9
After adding the radish, slightly offset the pot lid to prevent the radish from developing a skin odor.
- 10
Wait until the soup turns white, the radish softens, then season.
- 11
Eating pork bone and radish soup in winter can benefit the five organs and clear internal heat.
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Ingredients
Main Ingredients
- Keelto taste
- Radish1 1/2 pieces
- Peppercornto taste