Back to Recipes
"Winter Warm Soup" American Ginseng, Cordyceps, and Spotted Dove Soup Exclusive
A rare winter tonic of spotted dove double-boiled for hours with American ginseng and cordyceps until the broth turns deeply herbal, clear, and restorative.
Instructions
- 1
Soak the turtle doves for a few hours.
- 2
Clean it up again.
- 3
Divide into two, blanch in water starting with cold water.
- 4
Bring to a boil and it's ready.
- 5
Rinse the scum with cold water.
- 6
Put it in the purple clay pot.
- 7
Take American ginseng.
- 8
Put it in the pot.
- 9
Take cordyceps.
- 10
Wash it and put it in the pot.
- 11
Add purified water.
- 12
Set to the highest gear and cook for 3 hours.
- 13
Cooked pigeon soup.
- 14
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Dove3 pieces
- American ginseng1 small handful
- Cordyceps4 pieces
- Pure water800 g