Back to Recipes
Winter Warm Soup: Exclusive Chinese Yam and Coix Seed Pork Rib Soup
Blanched shoulder-blade bones simmer with toasted coix seeds, lotus root, and carrot, with Chinese yam added later for a mild, grounding, winter-warming herbal soup.
Instructions
- 1
Fan ribs.
- 2
Peel the Chinese yam and cut it into sections.
- 3
Fried coix seeds.
- 4
Carrot and lotus root.
- 5
Wash the fan-shaped bones thoroughly with running water and set aside.
- 6
Cut the carrots and lotus root into chunks.
- 7
Put the ingredients into the pot.
- 8
Insert the fan ribs.
- 9
After the fire boils, turn to low heat and cook.
- 10
Add the Chinese yam after half an hour.
- 11
After a few hours, cook on high heat for twenty minutes and season to taste.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Chinese yamto taste
- Carrot2 strip
- lotus rootto taste
- fan ribto taste
- Fried Coix Seedsto taste
Seasonings
- Saltto taste