Winter Warm Soup — Exclusive Lamb and Radish Soup

Cut the lamb into pieces and wash it clean, then soak it in clear water for two hours.

Put the lamb into a pot of cold water, bring it to a boil over high heat, then reduce to a low simmer. Skim off the foam, add Sichuan peppercorns, and stew for an hour and a half before adding salt and radish.

Wait until the radish is stewed until soft, then add MSG and cilantro before serving.

Finished product.