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Winter Warm Soup - Exclusive Tomato Lamb Soup
A rich winter soup where blanched lamb chunks simmer in a thick pureed tomato base with ketchup and oyster sauce, finished with blanched enoki mushrooms for hearty, tangy warmth.
Instructions
- 1
Cut the lamb into pieces and wash it clean.
- 2
Blanch in the pot.
- 3
Wash the tomatoes clean.
- 4
Crush in a blender.
- 5
Blanch the enoki mushrooms.
- 6
Prepared materials.
- 7
Add oil to the pan and then add shredded ginger.
- 8
Add the chopped green onions and stir-fry.
- 9
Pour in the tomato juice.
- 10
Add ketchup.
- 11
Boil.
- 12
Add the lamb to stew.
- 13
The sauce became thick.
- 14
Add enoki mushrooms
- 15
Add oyster sauce.
- 16
Sprinkle chopped scallions.
- 17
Serve it in a bowl, tangy and sweet, very good with rice.
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Ingredients
Main Ingredients
- Lambto taste
- Tomatoto taste
- Enoki mushroomto taste
- Ketchupto taste
Auxiliary Ingredients
- Scallionto taste
- Shredded gingerto taste
Seasonings
- Oyster sauceto taste