Winter Warm Soup Flower and Huai Shan Pork Soup

Name: Winter Warm Soup Flower and Huai Shan Pork Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Chinese yam; 6 piece Fish maw; 1 piece Chicken breast; 2 piece Pig and wild boar; 3 slice Ginger slices

A collagen-rich winter tonic: gelatinous fish maw, starchy Chinese yam, and blanched pork are pressure-cooked long into a deeply restorative, silky broth prized for nourishing skin.

1 hrNewEasy Soups Boil Savory

Instructions

1
Materials are as shown in the picture.
2
Soak the fish maw in warm water until soft.
3
Peel the Chinese yam and cut it into sections.
4
Put it in the pot. Today is a lazy day, just steam a bowl of rice on the soup.
5
After cleaning the fish maw, blanch it in boiling water to remove the fishy smell.
6
Blanch the meat in water to remove the odor, then rinse and put it in.
7
Put in cold water, covering the ingredients.
8
After 50 minutes in the pressure cooker, open the lid and cook on high heat for another 15 minutes.
9
I like green peas and just throw them in to cook.