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Winter Warm Soup with American Ginseng and Black Chicken
A nourishing winter tonic soup of black chicken and pork slowly clay-pot simmered with American ginseng, astragalus, red dates, and longan for deep herbal sweetness.
Instructions
- 1
Clean the pork thoroughly.
- 2
Remove the internal organs of the black-bone chicken and clean it thoroughly.
- 3
Prepare astragalus, longan, red dates, and American ginseng.
- 4
Add an appropriate amount of boiling water to the clay pot.
- 5
Pour the chicken and pork into the pot.
- 6
Pour the cleaned medicinal herbs into the pot.
- 7
Add two slices of ginger.
- 8
Cover the pot and simmer on low heat for 50 minutes.
- 9
Add salt after cooking.
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Ingredients
Main Ingredients
- black-bone chicken300g
- Pork100g
- American ginseng15g
- Astragalus5g
- red date10g
- Longan5g
Seasonings
- Salt5g