#WinterWarmSoup#Angelica Lamb Soup
A classic medicinal lamb soup of blanched lamb slow-simmered with angelica root and warming herbs until the broth turns aromatic, mellow, and restorative.
Instructions
- 1
After soaking the lamb for about an hour, rinse it clean. Put it in a pot with cold water, add sections of green onion and cooking wine, scald the water, then remove the lamb. Rinse it clean with warm water and set aside.
- 2
Prepare all the soup ingredients and wash them with warm water for later use.
- 3
Put the soup ingredients and lamb into the pot, add an appropriate amount of boiling water, and cook on high heat for about 20 minutes.
- 4
Then reduce to low heat and simmer for 2 hours.
- 5
Turn off the heat, and season with a little salt to taste.
- 6
The soup that nourishes beauty and replenishes qi and blood is ready, and drinking it makes the whole body feel warm.
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Ingredients
Main Ingredients
- Lambto taste
- Angelica sinensis3 slice
- red date5 pieces
- Goji berryto taste
- Astragalusto taste
- Ginger2 slice
- Green onion3 section
Seasonings
- Edible salta pinch
- cooking wine1 spoon