#WinterWarmSoup#Beef Brisket, Carrot, and Tofu Soup
A warming winter soup of beef brisket simmered with a whole spice packet, carrot, and tofu until the meat is tender and the broth aromatic.
Instructions
- 1
Soak the fresh beef brisket in clean water for an hour, then wash it, drain the water, and cut it into pieces.
- 2
Boil water in a pot and add the beef brisket to blanch, removing impurities and fat.
- 3
Immediately place the blanched beef brisket into cold water to cool, rinse several times to remove the foam, then drain and set aside.
- 4
Add an appropriate amount of water to the pot and put in the beef brisket. Add the seasoning pack (Sichuan peppercorn, star anise, ginger, fennel, bay leaf, cardamom, white atractylodes, nutmeg) along with cooking wine, sugar, oyster sauce, and premium soy sauce. Boil on high heat for 20 minutes, then reduce to medium-low heat and simmer for 30 minutes until the beef brisket is 80% cooked.
- 5
Peel the carrots, wash them, and cut them into pieces.
- 6
Rinse the silken tofu and cut it into pieces.
- 7
Chopped green onions and cilantro into small pieces and set aside.
- 8
Remove the seasoning packet and put the diced carrots into the pot, simmer over medium heat for 5 minutes.
- 9
Put in the silken tofu cubes and simmer over medium heat for 5 minutes.
- 10
Add the seasonings, Yipin Xian soy sauce and oyster sauce, and mix well.
- 11
Finally, sprinkle with chopped green onions and cilantro to enhance the flavor, and it's ready to serve.
- 12
The nutritious beef brisket, carrot, and tofu soup is ready once it's poured into a container.
- 13
Paired with eggs, fruits, desserts, and snacks, it's the perfect standard combination.
- 14
The beef brisket is tender and flavorful, leaving a lingering aroma and an endless aftertaste.
- 15
Beef brisket, carrot, and tofu soup is the best delicacy for entertaining guests.
- 16
The silken tofu is delicate and smooth, and its melt-in-the-mouth texture is fantastic.
- 17
Love yourself well, love life, and live happily every day.
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Ingredients
Main Ingredients
- Beef1000g
- Carrot100 g
- Silken tofu1 box
- cardamom2 g
- Nutmeg2 g
- Angelica dahurica2 g
- Fennel2 g
Auxiliary Ingredients
- Ginger10 g
- Scallion5 g
- Coriander5 g
Seasonings
- Bay leaf2 slice
- Sichuan pepper3 g
- Star anise3 g
- cooking wine0.5 spoon
- Oyster sauce2 spoon
- First-Grade Fresh Soy Sauce2 spoon