#WinterWarmSoup# Hibiscus Fresh Vegetable Soup

Name: #WinterWarmSoup# Hibiscus Fresh Vegetable Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; 30 g Carrot; 50 g shiitake mushroom; 50 g Garland chrysanthemum; 0.5 spoon oil; 2 tsp Salt; 0.2 tsp MSG; a pinch Sesame oil

A comforting winter vegetable soup of shiitake mushrooms, chrysanthemum greens and carrots in savory broth, lightened with delicate egg ribbons for a soft, silken finish.

10 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: shiitake mushrooms, garland chrysanthemum, carrots, and eggs.
2
Wash the shiitake mushrooms and remove the stems, blanch them in boiling water, then immediately place them in cold water to cool.
3
Drain the shiitake mushrooms and cut them into slices.
4
Wash the crown daisy and cut it into small sections.
5
Pour some base oil into the pot and add the chopped carrot cubes, stir-frying them evenly.
6
Add the shiitake mushrooms and stir-fry quickly over high heat.
7
Add an appropriate amount of water or broth and bring to a boil over high heat.
8
Add the crown daisy sections and cook over medium heat.
9
Pour the beaten eggs over after the pot is boiling.
10
Once the hibiscus flowers are formed, add salt and MSG to season evenly, and finally drizzle a few drops of sesame oil before serving.
11
The fresh and delicious Fu Rong vegetable soup is poured into a container.
12
Eating it with small flower buns, quail eggs, and sausages makes a nutritious breakfast.
13
This soup is rich in nutrients and suitable for people of all types to eat.
14
Lotus root and seasonal vegetable soup is convenient and quick to make, making it the top choice for office workers.
15
A hearty and nutritious breakfast will bring you a good mood for the day.