#WinterWarmSoup# Winter Melon, Carrot, and Diced Meat Soup

Name: #WinterWarmSoup# Winter Melon, Carrot, and Diced Meat Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Winter melon; 80 g Carrot; 80 g Lean pork; 5 g Ginger; 10 g Garlic; 10 g Coriander; 0.5 spoon oil; 2 tsp Salt; 0.2 tsp MSG

A light winter soup where garlic and ginger sizzle with diced lean pork, then carrot and cubed winter melon are added to simmer into a clean, mildly sweet, comforting broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: peel and wash the winter melon and carrot, and set aside the lean pork, cilantro, and garlic.
2
Remove the seeds from the winter melon and cut it into cubes. Carrots and lean pork should also be cut into cubes.
3
Ginger, garlic, and cilantro are chopped and set aside.
4
Pour an appropriate amount of oil into the pan and heat it, add ginger and garlic to stir-fry until fragrant, then add diced lean pork.
5
Stir-fry the lean pork cubes until they change color.
6
Add the carrots and stir-fry on high heat.
7
Add the diced winter melon and stir-fry quickly over high heat until it is slightly tender.
8
Add an appropriate amount of water or broth and bring to a boil over high heat.
9
The delicious aroma from the pot fills the whole house.
10
Cook the winter melon until it becomes translucent, then add salt and MSG to season evenly, and finally sprinkle with cilantro before serving.
11
The fresh and delicious winter melon, carrot, and diced meat soup is served in a container.
12
Paired with breakfast sausage buns, fruit, and yogurt, this is the standard breakfast.
13
A nutritious and hearty breakfast.
14
The happiness of my family 👪 when they eat is my greatest satisfaction.
15
Happily enjoying each day is a life of long-lasting affection.