Wisteria Flower Steamed Rice Exclusive

Name: Wisteria Flower Steamed Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Wisteria; to taste Flour; to taste Mashed garlic; to taste oil; to taste Salt; to taste light soy sauce; to taste Black vinegar

Delicate spring specialty of fresh wisteria blossoms tossed in oil, salt, and flour, steamed until tender and served with a garlicky vinegar dip for a floral, velvety bite.

10 minNewMedium Snacks Steam Original

Instructions

1
Spring has arrived, and the wisteria is blooming freely.
2
Pick the fresh wisteria flowers.
3
Remove the flower stems.
4
Wash the wisteria with water until clean.
5
Drain the water.
6
Take an appropriate amount of wisteria flowers and put them in a bowl, then add oil, salt, and flour.
7
Mix well, so that each flower is coated with flour.
8
Spread it in the steamer basket, steam it in the pot, and after the water boils and produces steam, steam for about 7 minutes (the exact time depends on the amount of wisteria flowers).
9
Mix minced garlic, aged vinegar, and light soy sauce to make a garlic sauce.
10
Place the steamed wisteria rice in a bowl, and mix it with garlic sauce when eating.