Wisteria Steamed Dish
Fresh wisteria blossoms coated in oil, flour, and salt then steamed briefly, yielding a delicate, floral, and tender dish that highlights the flower's natural aroma.
Instructions
- 1
Wisteria.
- 2
Picking fresh wisteria flowers.
- 3
Put it into the basin.
- 4
Choose cleanliness.
- 5
Wash the wisteria flowers clean and drain the water.
- 6
The flowers are about 80% dry. Pour in a little oil and mix well, add a little flour and mix or shake evenly, then add a little salt and flour so that the petals are evenly coated with flour. Mix the floured flowers as shown in the picture.
- 7
After the water boils, put it in the steamer basket, but don’t layer it too thickly.
- 8
After the water boils, steam on high heat for five minutes.
- 9
After steaming, immediately put it into a bowl and quickly mix it with chopsticks to let it cool.
- 10
Plate the dish.
- 11
Healthy and delicious.
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Ingredients
Main Ingredients
- Wisteriato taste
- Floura pinch
Seasonings
- Edible oila pinch
- Salta pinch