Wisteria Toast

Name: Wisteria Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 350g bread flour; 210g Clear water; 3g High sugar-tolerant yeast; 80g white sugar; 150g bread flour; 75g Clear water; 25g Butter; 2g High sugar-tolerant yeast; 20g Milk powder; to taste Wisteria; 4g Salt

Easy and satisfying, Wisteria Toast uses bread flour, clear water and high sugar-tolerant yeast and is baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet & Fragrant

Instructions

1
After mixing the ingredients for the intermediate dough evenly, refrigerate and ferment overnight.
2
Ingredients of the main dough.
3
Cut the pre-fermented dough into small pieces and put them into the stand mixer with the bread flour from the main dough, water, sugar, milk powder, and high-sugar-tolerant yeast to mix the dough.
4
When the flour forms a dough, add salt and continue kneading.
5
When the dough is smooth, add the butter and continue kneading.
6
When the dough can be stretched into a firm thin film, take it out, shape it into a ball, and place it in a bowl to ferment at room temperature until it doubles in size.
7
Degas the dough, divide it into 6 equal portions, shape into rounds, and let rest for 10 minutes.
8
Take a piece of dough, roll it out, and pat out the small air bubbles in the dough sheet.
9
Flip it over, press the bottom thin, sprinkle with wisteria flowers, then roll it up.
10
Seal it properly.
11
Place them in groups of one into the loaf pan and put them in the oven to ferment.
12
When the fermentation reaches 90% full, sprinkle wisteria flowers on the surface, put it in the oven to bake, with the top heat at 170°C and the bottom heat at 180°C, and bake for 35 minutes before taking it out to cool.
13
The wisteria flower toast is ready.