Wolf Tooth Potato

Name: Wolf Tooth Potato
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece potato; to taste Houttuynia; to taste scallion; to taste Coriander; to taste Xiaomi chili; to taste Edible oil; a pinch Refined salt; a pinch Granulated sugar; a pinch Sichuan pepper powder; a pinch cumin powder; a pinch Chili powder; a pinch Aromatic vinegar

Sichuan street-style crinkle-cut potato fries fried until crisp-tender, then tossed with houttuynia herb, chili, scallion and cilantro for a spicy, tangy, addictive snack.

30 minNewEasy Snacks Mix Original

Instructions

1
Peel and wash the potatoes.
2
Cut into strips with a crinkle cutter.
3
Rinse several times with clear water to remove excess starch.
4
Soak in cold water for 30 minutes.
5
Take the young roots of the folded ear root and wash them clean.
6
Scallions and cilantro are cut into small pieces.
7
Cut the small chili peppers into short sections.
8
Cut the Houttuynia cordata into small sections.
9
Drain the water from the soaked potato strips.
10
Fry in 160-degree hot oil for 2 minutes. Be careful not to fry for too long, otherwise it will become soft.
11
They are separately placed in two large bowls, ready to make one spicy and one non-spicy.
12
Add fine salt, granulated sugar, Sichuan pepper powder, and cumin powder to both bowls, and add chili powder and small chili peppers to one of the bowls.
13
Pour the hot oil just used to fry the potatoes over it.
14
Then add the folded root, small scallions, and small sections of cilantro.
15
Drizzle with aromatic vinegar and mix well.
16
Divide into small paper bowls.
17
Eating it skewered with bamboo sticks tastes even better.