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Wonton and Baby Bok Choy Soup Exclusive
A clean, soothing soup of wontons simmered in salted water until they bob to the surface, joined by tender baby bok choy leaves for a light, gentle meal.
Instructions
- 1
After the water boils, add salt and wontons, and bring it to a boil again.
- 2
Add an appropriate amount of water and bring it to a boil again.
- 3
Add the washed cabbage leaves and cook until boiling.
- 4
Remove the cabbage leaves after they change color, and turn off the heat when you see the wontons float.
- 5
Off the stove.
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Ingredients
Main Ingredients
- Wonton18 piece
- Baby bok choy100g
Seasonings
- Saltto taste