Wonton~Baby Bok Choy with Meat

Name: Wonton~Baby Bok Choy with Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Minced meat; to taste chives; to taste chopped green onions; to taste Oyster sauce; to taste Salt; to taste Soy sauce; to taste chicken essence; to taste light soy sauce

Tender pork and baby bok choy wontons whose filling is perfumed by a sizzle of hot oil over the seasonings, folded at home for juicy, homestyle comfort.

1 hrNewMedium Snacks Boil Savory

Instructions

1
After adding the seasonings, pour hot oil over them to enhance the aroma, and stir evenly.
2
Add the chopped bok choy and stir evenly.
3
Buy ready-made wonton wrappers, prepare a bowl of water, a pair of chopsticks, and a fork.
4
Place the filling on the wonton wrapper, a little less than for dumplings.
5
Dip the chopsticks in water and touch both sides.
6
Oblique angle facing, press.
7
Dip the edge in a little more water.
8
Grip it and press firmly, that's all.
9
Wrap, wrap!
10
Simply boil the wontons in clear water, then place cilantro, chopped green onions, soy sauce, vinegar, etc. in a bowl and add an appropriate amount of wontons.
11
Time to eat.