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Wonton noodles
A quick one-pot noodle bowl with springy wheat noodles and plump wontons simmered together with leafy greens in a light broth, an easy and comforting Cantonese-style classic.
Instructions
- 1
Boil the water.
- 2
Put it into the dough.
- 3
Wait until the flour and water boil again.
- 4
Add the wontons and vegetables.
- 5
Finally, cook it once more, and it's ready when the noodles are soft.
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Ingredients
Main Ingredients
- Flatbread2 piece
- wontonto taste
- Green vegetablesto taste
Seasonings
- Saltto taste