Wonton wrapper version of shumai

Name: Wonton wrapper version of shumai
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g wonton wrapper; 150g pork belly; 150g Shrimp; 7 pieces shiitake mushroom; 1 bowl glutinous rice; to taste chopped green onions; 2 spoon braised sauce; 1 spoon light soy sauce; 1 spoon Oyster sauce; 1 spoon Salt

Open-topped shumai made with wonton wrappers and filled with glutinous rice, minced pork, shrimp, mushroom, and carrot, steamed until tender and glossy.

30 minNewMedium Snacks Steam Sauce Flavor

Instructions

1
Cut the pork belly into cubes.
2
Dice the shrimp.
3
Cut the shiitake mushrooms into small cubes and the carrots into small cubes.
4
Heat oil in a pan and sauté the chopped green onions until fragrant. Add the diced meat and stir-fry until it changes color, then add the diced shrimp, diced shiitake mushrooms, and diced carrots and stir-fry. Next, add 2 tablespoons of braising sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of salt, and mix well.
5
Pour in the steamed glutinous rice and mix evenly.
6
Put cold water on the stove, and steam for about 15 minutes after the water boils.
7
Time's up, take it off the heat and plate it.
8
Blood glutinous rice version of shumai, uniquely flavorful~