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Wonton Wrappers Pan-Fried Sweet Rice Cake Exclusive
Chaozhou sweet rice cake slices wrapped in wonton skins, dipped in egg and pan-fried until the wrapper turns golden and crisp while the caramel-like filling melts gooey inside.
Instructions
- 1
Chaozhou-Shantou rice cake, slice the sweet rice cake and set aside.
- 2
A suitable amount of wonton wrappers.
- 3
Crack the eggs into a bowl and mix them evenly.
- 4
Place a small piece of sweet rice cake into the wonton wrapper.
- 5
Just fold it and pinch it tightly to wrap it up.
- 6
Dip the sweet rice cake in the egg mixture.
- 7
Heat oil in the pot and add the sweet rice cakes.
- 8
Pan-fry over low heat until both sides are golden brown.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Sweet rice caketo taste
- Eggto taste
- wonton wrapperto taste