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Wood Ear and Broccoli with Goose Egg Special
A quietly wholesome platter of cooked broccoli, springy wood ears and wedges of goose egg, dressed only with salt so the natural, clean flavors remain front and center.
Instructions
- 1
Wash the broccoli and cook it until done.
- 2
Boil the soaked wood ear mushrooms for a few minutes.
- 3
Boil the goose eggs, peel them, and cut them into pieces.
- 4
Arrange all the ingredients on the plate.
- 5
Just sprinkle salt.
- 6
Finished product.
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Ingredients
Main Ingredients
- Goose egg1 piece
- black fungusa few pieces
- Broccoli120g
Seasonings
- table salta pinch