Wood Ear and Chayote Soup

Name: Wood Ear and Chayote Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 4 piece Chayote; 15g Dried wood ear mushrooms; 3 stick Carrot; 500g Lean meat; 5 piece Fig; to taste Salt

A cleansing pressure-cooked soup of chayote and wood ear with soybeans, fig, carrot, and lean pork for a light, subtly sweet, nourishing brew.

1 hrNewEasy Soups Pot-cook Light

Instructions

1
Peel and remove the seeds from the chayote, then cut it into small pieces.
2
Soak the soybeans in water for 30 minutes.
3
Soak the wood ear mushrooms in warm water until they expand, then rinse them clean.
4
Rinse the fig with water.
5
Blanch the lean meat in water and rinse off the scum.
6
Peel the carrot and cut it into small pieces.
7
Put all the above ingredients into the electric pressure cooker and press the soup function button to start cooking.
8
After cooking and venting, you can open the lid and add salt to season.
9
Clear and moist, lowers lipids.