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Wood Ear and Peanut Mixed with Lotus Root Slices - Exclusive
Crunchy lotus root and slippery wood ear meet fried peanuts in a sweet-tangy dressing mellowed by white vinegar and sugar, full of playful contrasts in texture.
Instructions
- 1
Boil water in a pot.
- 2
Wood ear mushrooms soaked in boiling water.
- 3
Put the lotus root slices into boiling water.
- 4
Blanch (cook briefly in boiling water).
- 5
Scoop out the lotus root slices into a bowl and add white vinegar.
- 6
Use roasted peanuts (fried in oil is even better).
- 7
Add white sugar.
- 8
After mixing evenly, add salt and wood ear mushrooms.
- 9
Mix well until the sugar and salt dissolve.
- 10
Finished product.
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Ingredients
Main Ingredients
- lotus root1 piece
- black fungus1 handful
- Roasted peanuts1 handful
Seasonings
- white vinegarto taste
- white sugarto taste
- table salta pinch