Wood Ear Mushroom and Cucumber Mixed with Vermicelli - Exclusive

Name: Wood Ear Mushroom and Cucumber Mixed with Vermicelli - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Cucumber; to taste black fungus; to taste fans; to taste Garlic; to taste peanuts; to taste Sichuan pepper; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste Chili powder

Slippery glass noodles, crunchy cucumber and wood ear gather under a Sichuan peppercorn-scented dressing topped with fried peanuts. A textural playground of a cold dish.

30 minNewEasy Cold Dishes Mix Numbing

Instructions

1
Wash the cucumber and set aside the garlic.
2
Add oil to the pan and put in the peanuts, frying slowly over medium-low heat.
3
After the peanuts are fried, put them into a bowl.
4
Soak the wood ear mushrooms in advance, and blanch them in boiling water.
5
Soak the vermicelli until soft, then cool and drain the water.
6
Peel the cucumber, cut it, and plate.
7
Put the vermicelli and minced garlic together in a dish.
8
Pour oil into the pan and heat it, then add Sichuan peppercorns and fry until fragrant.
9
Add chili powder to the pan and drizzle in Sichuan pepper oil.
10
Add salt, vinegar, and soy sauce, and mix well.
11
Homemade side dishes, refreshing and appetizing.
12
If you love beauty, you definitely can't miss this!
13
Finished product image.