Wood Ear Mushroom and Egg with Bok Choy Exclusive

Wash the baby cabbage.

Slice.

Put the soaked wood ear mushrooms into the pot with cold water.

Boil for 3 minutes, then remove and rinse off the scum, set aside.

Blanch the baby cabbage.

Once it boils, remove and rinse in cold water, then drain.

Cut the boiled eggs into pieces and put them on a plate.

Take the spicy cabbage.

Put all the ingredients together and add a spoonful of spicy vegetables.

Finished product.