Wood Ear Mushroom and Vegetable Mixed with Eggs - Exclusive

Name: Wood Ear Mushroom and Vegetable Mixed with Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; to taste Er Cai; 2 piece Egg; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste Sesame oil; to taste rice vinegar; to taste Chili Red Oil

Crunchy wood ear fungus and juicy baby cabbage meet sliced eggs in this chilled starter, where a tangy chili-spiked dressing ties the mild, refreshing flavors together.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the baby cabbage and slice it.
2
Blanch in boiling water until just cooked, then remove and cool. The blanching time for baby vegetables should not be too long; they need to be tender and crisp.
3
Soak and blanch the wood ear mushrooms.
4
Bird's eye chili peppers, cilantro.
5
Slice the boiled egg.
6
Put baby cabbage, black fungus, and eggs on the plate.
7
Place the chili peppers and cilantro in the middle.
8
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
9
Just pour the sauce on it.
10
Finished product.