Wood ear mushroom bun

Soak the wood ear mushrooms overnight, then wash them and set aside.

Mix the flour with an appropriate amount of yeast, stir a spoonful of sugar into warm water until well combined, then add the flour mixture and knead together. Remember to add a spoonful of oil when kneading; this way, the dough will rise soft and not dry.

Chop the pork into small pieces and set aside.

Chop the wood ear mushrooms finely and set aside. Mix the two types of fillings together, add the seasonings, and stir to set aside.

Wrap according to the video tutorial, let it rest for ten minutes, then steam on high heat for fifteen minutes before eating. Each one is plump and fluffy, and the whole pot is gone in an instant.