Wood Ear Mushroom Salad with Cucumber - Exclusive

Name: Wood Ear Mushroom Salad with Cucumber - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g black fungus; 1 piece Cucumber; to taste Salt; to taste minced garlic; a pinch white sugar; a pinch MSG; to taste light soy sauce; to taste Black vinegar; a pinch Sichuan pepper oil

Chewy wood ear fungus and smashed cucumber chunks share a bright, tangy dressing lifted with garlic, vinegar, and a whisper of Sichuan pepper oil.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Wash the soaked wood ear mushrooms, tear them into small pieces, blanch in a pot of boiling water for 30 seconds, then remove and rinse with cold water.
2
Wash the cucumber, cut off the ends, smash it, and cut it into small pieces.
3
Put the cucumber and wood ear mushrooms into the basin.
4
Add minced garlic.
5
Add an appropriate amount of salt and a little sugar.
6
A little MSG.
7
A moderate amount of light soy sauce.
8
A moderate amount of aged vinegar.
9
A little Sichuan pepper oil.
10
Just stir until evenly mixed.
11
Finished product.