Wood Ear Mushrooms and Greens Mixed with Eggs - Exclusive

Name: Wood Ear Mushrooms and Greens Mixed with Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; to taste Green vegetables; 1 piece Free-range chicken eggs; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Tender leafy greens and gelatinous wood ear fungus join sliced boiled eggs in a soothing, everyday salad finished with a simple vinegar and chili oil dressing.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak and blanch the wood ear mushrooms.
2
Wash the greens and cut them into small sections.
3
Blanch in boiling water until cooked, then remove and rinse briefly in cold water, drain, and set aside.
4
Slice the cooked eggs.
5
Put the vegetables, black fungus, and eggs on the plate.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
7
Just drizzle over.
8
Finished product.

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Ingredients

Main Ingredients

black fungus
to taste
Green vegetables
to taste
Free-range chicken eggs
1 piece

Seasonings

Salt
to taste
light soy sauce
to taste
rice vinegar
to taste
Sesame oil
to taste
Chili Red Oil
to taste