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Wood Ear Mushrooms Mixed with Bean Sprout Tips

Wood Ear Mushrooms Mixed with Bean Sprout Tips

Chewy wood ear fungus meets sweet raw onion in this minimalist salad dressed with nothing more than vinegar, salt, and sesame oil. The contrast of slippery and crisp textures makes it surprisingly addictive.

Instructions

  1. 1
    Step image

    Half a mung bean sprout.

  2. 2
    Step image

    Cut into large pieces.

  3. 3
    Step image

    Cut into small pieces and put on a plate, soaked wood ear mushrooms are placed on the plate.

  4. 4
    Step image

    Pour in the sesame oil.

  5. 5
    Step image

    Pour in vinegar and salt and mix well.

  6. 6
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • black fungus
    to taste
  • peach bud
    to taste

Seasonings

  • Vinegar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Chili powder
    to taste