Back to Recipes

Wood Ear Mushrooms Mixed with Bean Sprout Tips
Chewy wood ear fungus meets sweet raw onion in this minimalist salad dressed with nothing more than vinegar, salt, and sesame oil. The contrast of slippery and crisp textures makes it surprisingly addictive.
Instructions
- 1

Half a mung bean sprout.
- 2

Cut into large pieces.
- 3

Cut into small pieces and put on a plate, soaked wood ear mushrooms are placed on the plate.
- 4

Pour in the sesame oil.
- 5

Pour in vinegar and salt and mix well.
- 6

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- black fungusto taste
- peach budto taste
Seasonings
- Vinegarto taste
- Saltto taste
Auxiliary Ingredients
- Chili powderto taste