Wood ear mushrooms mixed with dried bean curd sticks

Name: Wood ear mushrooms mixed with dried bean curd sticks
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 strip dried bean curd sticks; a pinch Black fungus; a pinch chopped green onions

Fried bean curd sticks with a chewy crisp exterior meet silky black fungus, briefly blanched and combined for a classic cold appetizer with contrasting textures.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Soak the black fungus in warm water until it's fully rehydrated.
2
Prepare the dried bean curd sticks.
3
Break it into sections by hand.
4
Heat the pan, add more oil, and fry the dried beancurd sticks in the oil in small batches.
5
When frying dried bean curd sticks, the heat should be low to avoid burning. Fry them until they look like the picture above.
6
Boil water in a pot, pour in the dried beancurd sticks and blanch for 30 seconds, then take them out.
7
Blanch the dried bean curd sticks and place them in a bowl.
8
Blanch the black fungus in boiling water for 2 minutes, then put the black fungus together with dried tofu sticks, add chopped green onions and chili powder, heat the oil and pour it over the green onions, add salt, soy sauce, vinegar, chicken essence, and sesame oil, and mix well.
9
Sprinkle with chopped green onions, and you can start eating. A delicious cold dish is ready.