Wood Ear Mushrooms Mixed with Spinach Exclusive

Name: Wood Ear Mushrooms Mixed with Spinach Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; to taste Spinach; to taste Garlic; to taste sesame paste; to taste Sichuan pepper oil; to taste Sesame oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Cool spinach and slippery wood ear mushrooms come together under a creamy sesame sauce spiked with Sichuan pepper oil, a nourishing, refreshing dish full of texture.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Blanch the spinach.
3
Put the wood ear mushrooms into the pot and cook for 3 minutes after the water boils.
4
Put it in purified water and go through it once.
5
Cut the spinach.
6
Chop the garlic, and put all the ingredients together.
7
Put sesame paste, Sichuan pepper oil, sesame oil, salt, light soy sauce, and oyster sauce together.
8
Add two spoons of purified water and mix well.
9
Pour the sauce over the spinach.
10
Mix well.
11
Finished product.
12
Refreshing and delicious, nutritious and tasty.